Proficiency testing programs FLAVORS – FRAGRANCES – ESSENTIAL OILS

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Programs Matrices Parameters Rounds / year Accreditation Schedule
62 – Flavourings and fragrances Flavourings, fragrances, essential oils Specific gravity at 20 °C, Specific gravity at 25 °C, Refractive index at 20 °C, Optical rotation at 20 °C, Ethanol (% w/v), Peroxyde index, Aldehyde index, Flash point, C-D value, Moisture content 5 accredited* Download
62d – Flavourings and fragrances: GC analyses Flavourings, fragrances, essential oils GC analyses with polar and nonpolar column (example molecules include Linalool, Limonene, Alpha-Pinene) 2 accredited* Download
62e – Flavourings and fragrances: LC analyses Flavourings, fragrances, essential oils LC analyses (example molecules include Vanillic acid, Caffeine, Anisaldehyde) 1 accredited* Download
62f – Flavourings and fragrances: Chirality Flavourings, fragrances, essential oils Chiral GC analyses (example molecules include R/S-(±)-Linalool, R/S-(±)-Linalyl acetate, (±)-Limonene) 1 accredited* Download
62g – Flavourings and fragrances: GC quantitative analyses Benzaldehyde, Absolue, Hedione Detection and quantification of phthalates (e.g. dimethyl, diethyl, dibutyl, diethylhexyl, dioctyl, dipentyl, bis(2-methoxyethyl), dicyclohexyl, and various Detection and quantification of allergens (e.g. benzaldehyde, camphor, citral, farnesol, geraniol); Solvent residue (hexane, ethanol) 2 Download
66i – Multi-residue screening of pesticides Essential oils Pesticides 4 accredited* Download
NEW 523 – Cosmetic oils Oils Moisture content and volatile matter, Peroxide Value, Free fatty acid (FFA) content, Saponification Index, Fatty Acids composition 1 Download

* To know the matrices and parameters under accreditation, download the detailed scope of accreditation